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Ingredients
US|METRIC
4 SERVINGS
- fillets of seabass (4 Large)
- 1 pinch chilli powder
- 1 pinch tumeric
- 1 pinch rice flour
- 1 pinch salt
- 1 1/2 Tbsp. oil (Cocunut)
- 1/4 tsp. black mustard seeds
- 1 onion (Medium, finely chopped)
- 15 curry leaves
- 3 dried chillies (Sun-)
- 1 piece ginger (1 inch, chopped)
- 10 okra (topped and tailed)
- 8 aubergine (Indian)
- 1/2 tsp. tumeric
- 1/4 tsp. chilli powder
- 1/2 tsp. salt
- 400 mL coconut milk
- 100 mL water
- 1 mango (Small raw, finely diced)
- 3 Tbsp. tamarind pulp
- 1 lime (Squeeze of)
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