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Kerala Style Prawns/Shrimp Curry with Roasted Coconut
A LITTLE BIT OF SPICE16Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
3 SERVINGS
- 0.5 kilograms prawns
- 1/2 cup grated coconut
- 1 1/2 tsp. chilli powder
- 1 1/2 tsp. coriander powder
- 1/2 tsp. turmeric powder
- pepper (powder 1/2 teaspoon)
- cocum (kudampuli 1 number)
- 3 Tbsp. lukewarm water
- shallot (small onion 8 number)
- garlic (paste or crushed 1 tablespoon)
- ginger (paste or crushed 1 tablespoon)
- 3 green chilli
- 1 tomato
- 1/2 cup water
- coconut oil (vegetable oil)
- salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium390mg16% |
| Potassium870mg25% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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