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Ingredients
US|METRIC
4 SERVINGS
- 1 whole duck (with skin-on)
- 5 garlic (pods, crushed)
- 1 1/2 inches ginger (sized, crushed)
- 6 green chilies (5- slit)
- 3 onions (medium sized, sliced)
- 1/2 tsp. turmeric powder
- 3 Tbsp. coriander powder
- 1 tsp. masala (chicken, / garam masala)
- 1 pinch fennel powder (small, optional)
- 2 tsp. pepper (powder, plus more)
- 1 tomato (chopped)
- 1 cup hot water
- 1/2 cup coconut milk
- 3 sprigs curry leaves
- 1/4 cup coconut (bites)
- 1 tsp. mustard seeds
- oil (as required)
- salt (as required)
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NutritionView More
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2050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2050Calories from Fat1730 |
| % DAILY VALUE |
| Total Fat192g295% |
| Saturated Fat67g335% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium500mg21% |
| Potassium1550mg44% |
| Protein54g |
| Calories from Fat1730 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C320% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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