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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut oil
- 2 green cardamom
- 3 clove
- 1 inch canela
- 4 black peppercorn
- 1 bay leaf
- 2 cups onion (Thinly sliced)
- 1 tsp. ginger (Finely chopped)
- 1 tsp. garlic (Finely chopped)
- 2 green chilli (Slit into half)
- 12 curry leaves
- 750 grams chicken
- 1 cup coconut milk (Thin)
- salt (to taste)
- 1/4 cup potato (Peeled and cubed)
- 1/4 cup carrot (Peeled and cubed)
- 2 Tbsp. cashew nut (paste - 2 tbsp)
- 1 cup coconut milk (Thick, 1 cup)
- 1 Tbsp. coconut oil
- 5 pearl onions (Small, Sliced)
- 12 curry leaves
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium380mg16% |
| Potassium1240mg35% |
| Protein44g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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