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Ingredients
US|METRIC
2 SERVINGS
- 2 cups green cabbage (finely sliced)
- 2 Tbsp. coconut oil (or any vegetable oil)
- 1 tsp. black mustard seeds
- 12 fresh curry leaves
- 3 green chillies (small, slit lengthwise)
- 1 onion (medium-sized, sliced)
- 1/2 tsp. turmeric powder
- 1/2 tsp. cumin seeds
- salt (to taste)
- dried coconut flakes (or ¾ cup freshly grated)
- 1 cup veggies (parboiled chopped, green beans, carrot, peas)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C340% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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