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Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut)
ARCHANA'S KITCHEN7Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups rice (soaked 3 hours, like ponni raw rice)
- 1 cup cooked rice
- 1 cup grated coconut (freshly)
- 1 tsp. yeast
- 1/2 cup luke warm water
- 2 Tbsp. sugar
- salt (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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