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Kerala Kadala Curry | Chickpeas Curry with Coconut
COOKING WITH SMILE16Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black chickpeas (Soaked)
- 1/2 cup onion (Chopped)
- 1 tomato (Chopped)
- 3 curry leaves
- 1/2 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 1/2 tsp. coriander powder
- 1/2 tsp. Garam Masala
- salt (As required)
- 1/2 cup coconut (Grated)
- 1 tsp. fennel seeds
- 1/2 tsp. cumin seeds
- 5 shallots
- 2 pods garlic
- 3 curry leaves
- 1 tsp. coconut oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1100mg31% |
| Protein18g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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