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Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)
A LITTLE BIT OF SPICE17Ingredients
37Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 egg
- 1/4 tsp. mustard seeds
- onion (large 1 number)
- 3 green chilli
- 2 sprigs curry leaves
- garlic (paste 1 1/2 teaspoons)
- ginger (paste 1 1/2 teaspoons)
- 1/4 tsp. turmeric powder
- 1 Tbsp. chilli powder
- pepper (powder 1 teaspoon)
- 1 1/2 tsp. Garam Masala
- 1/2 tsp. fennel powder
- 1 Tbsp. coriander powder
- tomato (medium 1 number)
- 3/4 cup coconut milk
- salt
- coconut oil (/ vegetable oil / sunflower oil)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium300mg13% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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