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Ingredients
US|METRIC
4 SERVINGS
- 450 grams chicken (measured before cooking & I used boneless, breast)
- 2 onion
- 4 green chilli
- 2 1/2 tsp. ginger
- 1/2 tsp. turmeric powder
- pepper (powder - ½ tsp)
- 2 tsp. masala
- curry leaves
- 1 Tbsp. coriander leaves (optional)
- salt
- oil (I used coconut oil)
- plain flour (maida - 1.5 cups)
- 2 tsp. oil
- salt
- 1 1/4 cups lukewarm water
- oil (for deep frying)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium480mg20% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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