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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms whole chicken
- oil (about 200 ml - for deep frying)
- 1 Tbsp. garlic paste
- 2 tsp. red chili powder
- paprika (or Kashmiri chili powder - 1 tbsp, This is optional but gives a nice color without increasing the spice)
- pepper (Powder - 1 tsp)
- 1/4 tsp. turmeric powder
- 1 tsp. fennel powder
- 1 Tbsp. lemon juice
- rice flour (or Corn flour - 1 tbsp)
- salt (as needed)
- 3 curry leaves
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium450mg13% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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