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Kerala Chicken Curry Recipe | Nadan Chicken Curry
SWASTHI'S RECIPES22Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. lemon juice (optional)
- 1/2 tsp. red chili powder
- 1/4 tsp. turmeric
- 1/2 tsp. Garam Masala (powder)
- 1/8 tsp. pepper (powder)
- 0.5 kilograms chicken (500 grams)
- 1 1/2 Tbsp. coriander seeds
- 1 inch cinnamon stick
- 4 cloves
- 2 cardamom pods
- 1/4 tsp. pepper corn
- 3/4 tsp. fennel seeds
- 1/4 tsp. cumin (optional)
- 5 red chilies (or ½ tsp red chili powder)
- 1/2 cup onions (sliced)
- 1 Tbsp. garlic paste (ginger)
- 2 Tbsp. coconut oil
- 3/4 cup coconut milk (thin)
- 1 1/2 tsp. oil
- 1 red chili (break and remove the seeds)
- 4 pearl onions (sliced thinly)
- 1 sprig curry leaves
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium160mg7% |
| Potassium920mg26% |
| Protein38g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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