Kerala Breakfast – Puttu & Kadala Recipe | Yummly

Kerala Breakfast – Puttu & Kadala

MY KITCHEN TRIALS
14Ingredients
60Minutes

Ingredients

US|METRIC
  • chickpea (Black Chana/, : 1 cup, cooked)
  • onion (: 1 small, chopped fine)
  • ginger garlic paste (: 1 tsp)
  • tomato (: 1, optional)
  • coconut milk (: 1/2 cup, optional)
  • oil (: 2 tsp)
  • mustard seeds (: 1 tsp)
  • curry leaves (: 6-8)
  • red chillies (: 1-2)
  • chilli powder (: 1/2 tsp, or per taste)
  • coriander powder (: 1 tsp)
  • pepper (powder : 1/2 tsp)
  • turmeric powder (: 1/4 tsp)
  • garam masala powder (: 1/2 tsp)
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