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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. cream cheese (at room temperature, I used light)
- 1/4 cup plain greek yogurt (I used nonfat)
- 1/4 tsp. grated nutmeg
- 6 oz. white cheddar cheese (shredded, divided, I used Cabot Extra Sharp)
- 2 cups cooked turkey (chopped)
- 1 small tomato (seeded and chopped)
- 6 slices bacon (crumbled)
- 1/4 cup Pecorino Romano cheese (grated, can also use parmesan)
- crackers
- baguette
- vegetables
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium390mg16% |
| Potassium190mg5% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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