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13Ingredients
95Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup butter (cubed at room temperature, I use and love Challenge Butter)
- 2 cups granulated sugar
- 4 eggs
- 1 Tbsp. vanilla
- 3 cups all purpose flour
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup buttermilk
- 1/3 cup butter
- 3/4 cup granulated sugar
- 2 Tbsp. water
- 2 tsp. vanilla
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol125mg42% |
Sodium480mg20% |
Potassium100mg3% |
Protein6g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber<1g4% |
Sugars48g |
Vitamin A15% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Tracy a year ago
Very good! Added some chopped walnuts to the Bundt pan prior to adding the mixture for a little extra crunch. Turned out great! Highly recommend!!
Elle Bee 6 years ago
This cake smells and tastes absolutely amazing! Guests wanted seconds. I used Nielsen Massey Pure Vanilla Bean paste in the batter and pure vanilla extract in the butter glaze. Perfection! I also used the Nordic Heritage Bundt pan and used a glaze made with butter and Amoretti English Toffee syrup poured over powdered sugar. Delish!
alice monroe 7 years ago
This cake was absolutely delicious. I followed the instructions to this cake and it came out perfect. My family loved this cake and I would definitely make it again.
Alex L. 8 years ago
This cake is awesome! Definitely not diet friendly but so worth it! I would make it again in a heartbeat.