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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all-purpose flour
- 2/3 cup cake flour
- 1 Tbsp. powdered sugar
- 1/2 tsp. salt
- 4 Tbsp. butter (cold and cut into small pieces)
- 5 Tbsp. shortening (cut into small pieces)
- 1/4 cup water (ice cold)
- 1 egg white (lightly beaten, optional)
- 1 pie shell (9-inch, partially baked* or unbaked)
- 6 Tbsp. unsalted butter (softened)
- 1 cup dark brown sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 3/4 cup dark corn syrup
- 1 Tbsp. bourbon
- 2 cups pecan halves (or pieces, divided, toast, if desired - see tips, below)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium560mg23% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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