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Marcus Fenner I: "It turned out very moist and fluffy" Read More
8Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 eggs
- 1 cup butter (melted)
- 2/3 cup sugar
- 1 cup buttermilk
- 1/2 tsp. baking soda
- 1 cup corn meal
- 1 cup flour
- 1/2 tsp. salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium390mg16% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sheilah Tan C. 5 years ago
Love the texture, but still too sweet. For me. Will make again but will only add maybe a tablespoon of sugar or none at all. I’m just one of those people that don’t like sweet cornbread. But over all, it a good cornbread if you like it sweet.