Ken's Perfect Hard Boiled Egg (and I Mean Perfect) Recipe | Yummly

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Jennifer Tye: "Perfect! Thanks Ken! Great recipe for meal preppi…" Read More
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  • 1 tablespoon salt
  • 1/4 cup distilled white vinegar
  • 6 cups water
  • 8 eggs
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    NutritionView More

    Sodium40% DV960mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs0% DV<1g
    Calories70Calories from Fat45
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate<1g0%
    Dietary Fiber
    Vitamin A6%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    The eggs cracked before they were finished boiling.
    Jennifer Tye 2 years ago
    Perfect! Thanks Ken! Great recipe for meal prepping.
    Jeremy Wynia 2 years ago
    Perfect. Absolutely perfect
    Katie Jasien 2 years ago
    literally the worst recipe for hard boiled eggs. I followed the recipe and my eggs were mush. the yolk was still soft I thought it was going to pop.
    Burke Stanion 2 years ago
    Perfect! Definitely my go to method for hard boiled eggs every time now.
    Yum! Thank you Ken! Perfect EVERY time! 😋
    Lexi 2 years ago
    It was so good!! That’s all I have to say.
    Randall V. 2 years ago
    perfect every time. easy to peel.
    Elliot 2 years ago
    Love this recipe. Simple and yummy. Truly the perfect hard boiled egg!
    Tim S. 2 years ago
    I’m not one to review, but this one deserves it Usually words like “greatest”, “best”, “and perfect”, end up being anything but, but these eggs actually do turn out perfect I’ve tried to boil eggs for years and years with mediocre results With this recipe and cooking instructions you can’t mess it up Once you get half the egg peeled, the other half of the shell comes off as one piece Not once have I had a shell pull off any of the egg white I will never need to look for another hack or recipe to cook the perfect hard boiled egg This is it
    Kristie K. 3 years ago
    They really are perfect eggs
    Laurel H. 3 years ago
    turned out perfect and easy to peel.
    Buckley 3 years ago
    Happy with how they turned out cooking-wise, mixed bag for me as far as how well they peeled. Ive had 4 so far and only one peeled easily, I was surprised because I read vinegar was the key to that. Next time I'll try with running water and slightly less fresh eggs
    Mike 3 years ago
    Best hard boiled eggs ever, hands down. Every egg peeled perfectly and was impeccably cooked. I didn't do the ice bath, rather poured the hot water out and then left cold tap running in the pot for about 5 mins. Then let them sit in the fridge for about 30 mins.
    Elicia M. 4 years ago
    Super Super Super Yes I'd make it again! No I didn't modify it at all You've got to try this :-) Aaassssassaaaaa
    Rachel T. 4 years ago
    It worked so well that i don't have to run the faucet to peel the egg! I use this recipe every time I hard boil eggs.
    Drew 4 years ago
    Incredibly easy to peel. Tastes great as well. A tip I learned for easy peeling is to place an egg in a small glass and fill it with just enough water to barely cover the egg. Then shake vigorously for about 15 seconds. The egg will peel with very little effort
    Nathan Blunk 4 years ago
    Hey Ken- I made them the way you said and I took some advise from one of the reviews- cracked them after they were done cooking- put in ice water and they turned out awesome!! This works great w/ fresh eggs so you don't have to waist time waiting for them to get old! Thanks Ken!

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