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11Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. russet potatoes (peeled and chopped)
- 2 tsp. salt (divided)
- 3 cups corn kernels (from 4 ears)
- 2 cups heavy cream
- 3/4 cup scallions (chopped)
- 4 oz. gruyère cheese (shredded, about 1 cup)
- 4 garlic cloves (chopped)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground nutmeg
- salted butter (for greasing)
- 4 oz. Parmesan cheese (grated, about 1 cup)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1560mg65% |
| Potassium940mg27% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ruth 4 years ago
This is easy to make and has a good flavor. I did cheat a bit and used garlic and onion powder, but other than that, I followed the recipe.