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Ingredients
US|METRIC
4 SERVINGS
- 2.75 kilograms duck (fresh or frozen)
- 6 slices fresh root ginger
- 6 spring onions (cut in to 3 inch length)
- plain flour (for dusting)
- 1.2 liters oil (groundnut)
- 2 Tbsp. five spice powder
- 765 grams Sichuan peppercorns
- 25 grams whole black peppercorns
- 3 Tbsp. cumin seeds
- 200 grams rock salt
- chinese pancakes
- 6 spring onions (finely shredded)
- hoisin sauce
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