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Kelp Noodles with Spicy Peanut Sauce
RAW FOOD RECIPES12Ingredients
25Minutes
1020Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 packet kelp noodles (Sea Tangle, 12 ounce packet)
- 1 cup spinach (organic, diced)
- 1 cup red bell peppers (organic, cut into small strips)
- 1 can full fat coconut milk (organic, feel free to use homemade for a fully raw version)
- 1/2 cup peanut butter (organic)
- 3 Tbsp. coconut (organic raw, crystals, or your favorite sweetener)
- 2 Tbsp. extra virgin olive oil (organic)
- 1 Tbsp. cilantro (organic)
- 2 cloves garlic (organic, freshly crushed)
- 1 jalapeno (organic)
- 1 tsp. red pepper flakes (organic)
- 1 tsp. Himalayan pink salt
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1250mg36% |
| Protein22g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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