Kelp Noodles and Spicy Peanut Sauce Stir Fry

GUILTY KITCHEN
22Ingredients
20Minutes
1430Calories

Ingredients

US|METRIC
  • 1/3 cup coconut milk
  • 3 tablespoons peanut butter
  • 1/2 lime
  • 1 teaspoon fish sauce
  • 2 teaspoons brown sugar
  • 1 clove garlic (grated)
  • 1 teaspoon ginger (grated)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon Sriracha chili sauce
  • 2 teaspoons Thai red curry paste
  • 1 tablespoon sesame oil
  • 1 cup broccoli (florets, broccolini or guy lan, cut into chunks)
  • 1/2 cauliflower (a small head of, cut into florets)
  • 1 large carrot (peeled and cut into chunks)
  • 1 red pepper (small, seeded and sliced into strips)
  • 300 grams enoki mushrooms (shiitake or regular white will also be fine)
  • 150 grams extra firm tofu (cut into bite sized pieces)
  • 2 packages shirataki noodles (tofu shirataki noodles or kelp noodles, about 8-14 oz. per each package or one large package**)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup green onions (chopped)
  • 2 tablespoons salted peanuts (chopped roasted and)
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    NutritionView More

    1430Calories
    Sodium22% DV530mg
    Fat62% DV40g
    Protein63% DV32g
    Carbs82% DV245g
    Fiber76% DV19g
    Calories1430Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol0mg0%
    Sodium530mg22%
    Potassium1990mg57%
    Protein32g63%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate245g82%
    Dietary Fiber19g76%
    Sugars16g32%
    Vitamin A170%
    Vitamin C340%
    Calcium70%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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