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Kelp Noodles and Spicy Peanut Sauce Stir Fry
GUILTY KITCHEN22Ingredients
20Minutes
1430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup coconut milk
- 3 Tbsp. peanut butter
- 1/2 lime
- 1 tsp. fish sauce
- 2 tsp. brown sugar
- 1 clove garlic (grated)
- 1 tsp. ginger (grated)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. Sriracha chili sauce
- 2 tsp. Thai red curry paste
- 1 Tbsp. sesame oil
- 1 cup broccoli (florets, broccolini or guy lan, cut into chunks)
- 1/2 cauliflower (a small head of, cut into florets)
- 1 large carrot (peeled and cut into chunks)
- 1 red pepper (small, seeded and sliced into strips)
- 300 grams enoki mushrooms (shiitake or regular white will also be fine)
- 150 grams extra firm tofu (cut into bite sized pieces)
- 2 pkg. shirataki noodles (tofu shirataki noodles or kelp noodles, about 8-14 oz. per each package or one large package**)
- 1/4 cup cilantro (chopped)
- 1/4 cup green onions (chopped)
- 2 Tbsp. salted peanuts (chopped roasted and)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol0mg0% |
Sodium530mg22% |
Potassium1990mg57% |
Protein32g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate245g82% |
Dietary Fiber19g76% |
Sugars16g |
Vitamin A170% |
Vitamin C340% |
Calcium70% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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