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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. napa cabbage
- 1 lb. ground pork
- 1/4 cup soy sauce
- 1 scallion (chopped)
- 2 Tbsp. cornstarch
- 1 tsp. sugar
- 1 tsp. fine sea salt
- 1 large egg white
- 1/4 cup vegetable oil
- rice (to serve)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1590mg66% |
| Potassium930mg27% |
| Protein24g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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