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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast
- 2 tsp. onion powder
- 2 tsp. garlic salt
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (chopped)
- 1/4 cup red wine
- 2 cups beef broth
- 2 pkg. au jus mix (divided)
- 3 bay leaves (dried, optional)
- 3 Tbsp. melted butter
- 12 slices provolone cheese
- 6 sandwich rolls
- 2 Tbsp. fresh parsley (chopped, optional)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2270mg95% |
| Potassium1010mg29% |
| Protein74g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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