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Keftedes (lamb meatballs) & Roasted Cabbage
ALEXANDRA'S KITCHEN11Ingredients
113Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. ground lamb
- 1 tsp. kosher salt (and freshly ground pepper to taste)
- 1 tsp. oregano (plus more for sprinkling)
- 1 small red onion (finely minced, about 1/3 cup or more to taste)
- 2 Tbsp. mint (chopped)
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. olive oil
- 2 slices white bread (**, crusts removed)
- 2 Tbsp. red wine
- 1 eggs (lightly beaten)
- red wine vinegar (for sprinkling, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium130mg5% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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