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Kefta Tagine (Lamb Meatball and Egg Tagine)
SAVEUR19Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground lamb
- 1 1/2 Tbsp. ground cumin
- 1 1/2 Tbsp. paprika
- kosher salt
- ground black pepper
- 4 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 yellow onion (large, minced)
- 1 tsp. crushed red chile flakes
- 1/2 tsp. ground ginger
- 1/2 tsp. saffron threads (crushed)
- 1 bay leaf
- hand
- juice
- 28 oz. whole peeled tomatoes
- 4 eggs
- 1/2 cup Kalamata olives (unpitted)
- 1/4 cup chopped parsley (finely)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium250mg10% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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