25Ingredients
65Minutes
760Calories

Ingredients

US|METRIC
  • 500 grams keema (mutton mince)
  • 250 grams rajma
  • 2 onions (large, finely sliced and fried to golden brown)
  • 2 tomatoes (large, blanched, peeled and chopped)
  • 1 tablespoon garlic paste
  • 1/2 tablespoon ginger paste
  • 2 teaspoons chili paste (green, you may adjust the spiciness accordingly)
  • 100 grams yogurt (whisked well)
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon kasuri methi
  • 1 bay leaf
  • salt (to taste)
  • 1 teaspoon ginger (juliennes)
  • 3 green chilies (slit)
  • 2 tablespoons oil
  • 2 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 3 green cardamom
  • 4 cloves
  • 1 black cardamom
  • 7 black peppercorn (black)
  • 1 inch cinnamon stick
  • 1/2 tablespoon coriander seeds
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    NutritionView More

    760Calories
    Sodium13% DV320mg
    Fat68% DV44g
    Protein76% DV39g
    Carbs18% DV53g
    Fiber52% DV13g
    Calories760Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol95mg32%
    Sodium320mg13%
    Potassium1660mg47%
    Protein39g76%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A25%
    Vitamin C170%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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