Keema Kaleji / Mutton Mince and Liver in a Spicy Curry Recipe | Yummly

Keema Kaleji / Mutton Mince and Liver in a Spicy Curry

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14Ingredients
50Minutes
400Calories
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Ingredients

US|METRIC
  • 4 tablespoons oil
  • 4 black cardamom
  • 1 onion
  • 2 teaspoons garlic paste
  • 3 tablespoons tomato puree
  • 3 teaspoons coriander powder
  • 2 teaspoons red chili powder
  • 1/2 teaspoon turmeric powder
  • garam masala (powder – 1/2 tsp)
  • salt (to taste)
  • 300 grams keema
  • liver (Mutton, Kaleji – 200 g)
  • 2 teaspoons lemon juice
  • fresh coriander (for garnishing, optional)
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    NutritionView More

    400Calories
    Sodium13% DV320mg
    Fat52% DV34g
    Protein37% DV19g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories400Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol125mg42%
    Sodium320mg13%
    Potassium440mg13%
    Protein19g37%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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