Keema Curry

ALLRECIPES UK
14Ingredients
75Minutes
430Calories

Ingredients

US|METRIC
  • 450 grams lamb (lean minced)
  • 1 tablespoon vegetable oil
  • 1 onion (large, finely chopped)
  • 2 garlic cloves (finely chopped)
  • 2.5 centimeters fresh root ginger (piece, peeled and grated)
  • 1 green chilli (fresh, seeded and finely chopped)
  • 2 tablespoons curry paste
  • 2 tablespoons tomato (purée)
  • 350 milliliters lamb stock
  • 225 grams frozen peas (thawed)
  • 1 tablespoon lemon juice
  • 3 tablespoons fresh coriander (roughly chopped)
  • salt
  • ground black pepper
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    NutritionView More

    430Calories
    Sodium19% DV460mg
    Fat46% DV30g
    Protein47% DV24g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories430Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium460mg19%
    Potassium570mg16%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A30%
    Vitamin C70%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.