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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. vegetable oil
- 1 onion (medium, finely chopped)
- 1 tsp. minced garlic
- 1 cup long grain rice
- 1 3/4 cups fish stock (or reduced-sodium chicken broth)
- 8 oz. salmon fillet (skinned and chopped)
- 3 oz. smoked salmon (chopped)
- 2 Tbsp. heavy cream
- 2 Tbsp. fresh dill (chopped)
- 3 scallions (finely chopped)
- salt
- pepper
- lemon slices (optional)
- dill sprigs (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1040mg43% |
| Potassium540mg15% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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