Kebabs of Chicken Marinaded in Herbes

ON DINE CHEZ NANOU
8Ingredients
45Minutes
150Calories

Description

This recipe for Kebabs of Chicken Marinated in Herbs is decadent and delicious. Make sure to marinate for at least 2 hours to get the best flavor for the chicken. These rich and hearty kebobs are packed with palate pleasing flavors. Cook them on the grill the next time you have a backyard barbecue. We hope you and your loved ones enjoy this robust recipe as much as we do.

Ingredients

US|METRIC
  • 500 grams chicken breast
  • 6 sprigs rosemary (without leaves to make kebabs)
  • coriander
  • mint
  • spring onion
  • 1 lemon (juice)
  • 2 tablespoons olive oil
  • 2 zucchini (sliced ​​lengthwise)
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    Directions

    1. Cut the chicken into pieces, place them in a bowl.
    2. Mix the herbs and add the lemon juice and olive oil to make a thick paste. Add this mixture to the chicken breasts. Let it marinate for at least 2 hours.
    3. Blanch the zucchini slices for 30 seconds in boiling salted water. Drain and cool.
    4. Place ingredients on skewer alternating as you go.
    5. Cook on grill.
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    NutritionView More

    150Calories
    Sodium4% DV105mg
    Fat11% DV7g
    Protein35% DV18g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium105mg4%
    Potassium530mg15%
    Protein18g35%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C45%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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