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Kazakh Noodles with Laghman sauce / Uyghur Noodles
WHAT TO COOK TODAY13Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups all purpose flour (preferably unbleached, plus extra for surfaces)
- 1/2 tsp. salt
- 1 large egg
- 1/2 cup lukewarm water (or more to start with)
- 1/2 lb. boneless lamb (or goat or ground lamb)
- 2 Tbsp. oil
- 1 medium onion (thinly sliced)
- 1 Tbsp. minced garlic
- 2 bell pepper (multi-colored, cored, seeded, and sliced into 1/4-inch-wide strips)
- 1 1/2 lb. tomatoes (ripe, roughly chopped)
- 4 cups water
- 1 tsp. salt
- black vinegar (optional for drizzling)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium930mg39% |
| Potassium630mg18% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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