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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. ground chuck
- Vidalia onion (3/4 of a medium sized sweet, chopped)
- 14.5 oz. petite cut diced tomatoes (each)
- 1 can tomato sauce (8 oz)
- 1 can tomato paste (6 oz)
- water
- 1 pkg. spice mix (powdered spaghetti sauce, mccormick's or lawry's)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. brown sugar
- 4 cloves garlic (medium sized finely diced or minced)
- 2 tsp. basil (dried or fresh basil leaves finely chopped)
- 1/2 tsp. thyme (dried, or approx. 1 tblspn fresh thyme)
- 1/4 tsp. oregano (dried, or 1/2 tblspn fresh oregano, finely chopped/minced)
- 3/4 tsp. rosemary (dried, or 1/2 tblspn fresh rosemary, finely chopped/minced)
- 1/8 tsp. parsley flakes
- 1 tsp. fresh parsley
- 1/2 tsp. garlic salt
- 1 green bell pepper (medium sized, diced)
- 16 oz. mushrooms (fresh, sliced)
- 2 green onions (with green stalks, thinly sliced)
- 1 can sliced black olives (2.25 oz)
- salt
- pepper
- 16 oz. spaghetti (thin, or similar pasta)
- parmigiano (reggiano, grated or shredded for topping when serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium290mg12% |
| Potassium870mg25% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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