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Ingredients
US|METRIC
7 SERVINGS
- 1 kg beef brisket (with a good amount of fat, cubed)
- 1 beef leg bone (ask your butcher to cut it in half so marrow is exposed)
- 500 grams beef tendons (cubed)
- 1/2 daikon radish (large)
- 1 ginger (thumb sized, sliced)
- 1 white onion (large, peeled)
- 4 cloves garlic (minced)
- 2 Tbsp. Shaoxing wine
- 1 Tbsp. sugar
- 1 star anise
- fish sauce
- white pepper
- oil
- rice noodles (to serve)
- spring onions (chopped, to garnish, optional)
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