Kau Kee Beef Noodle Soup

ANG SARAP
15Ingredients
3Hours

Ingredients

US|METRIC
  • 1 kilogram beef brisket (with a good amount of fat, cubed)
  • 1 beef leg bone (ask your butcher to cut it in half so marrow is exposed)
  • 500 grams beef tendons (cubed)
  • 1/2 daikon radish (large)
  • 1 ginger (thumb sized, sliced)
  • 1 white onion (large, peeled)
  • 4 cloves garlic (minced)
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon sugar
  • 1 star anise
  • fish sauce
  • white pepper
  • oil
  • rice noodles (to serve)
  • spring onions (chopped, to garnish)
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