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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 1/3 cup dashi stock
- 2 tsp. sugar (granulated)
- 1 Tbsp. soy sauce
- 1 Tbsp. sake
- 1/4 tsp. potato starch
- 2 tsp. vegetable oil
- 90 grams onion (thinly sliced, about 1/2 small onion)
- 380 grams cutlet (tonkatsu 1 very thick, or 2 thinner ones)
- 1 scallion (chopped, for garnish, optional)
- 2 bowls rice (– cooked short grain)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium370mg15% |
| Potassium390mg11% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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