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15Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless pork chops (center-cut, pounded down to a centimeter thick)
- salt
- pepper
- flour (for dusting)
- 1 egg
- 1 cup panko
- oil (for frying)
- 1/2 cup dashi stock (or chicken stock)
- 2 tsp. sugar
- 1 Tbsp. soy sauce
- 2 tsp. mirin
- 2 large eggs
- 1 medium onion (thinly sliced)
- 2 steamed white rice (servings)
- 1 scallion (chopped)
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium1130mg47% |
| Potassium1070mg31% |
| Protein55g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yeo 4 years ago
Great meal for a rice bowl. But mine came out too saltish... will have to adjust the seasoning on the 2nd try.
Daniel Jeter 4 years ago
This is now one of my absolute favorite dishes to make! So easy and delicious and comforting!!
Nick 4 years ago
Turned out great just like Japanese takeaway should. Am making again tonight my wife wants this as a regular.
Glide 5 years ago
So good and easy to prepare. But i deep fried the pork instead, also put a cover over the pot to cook the eggs without loosing too much of the sauce. Loved this recipe 😍 tastes just like the restaurant.
Diaz 5 years ago
Had to buy dashi powder online, since none of the markets near me sold any form of it. Honestly, first time using dashi and kinda freaked out by something new LOL! Served with fried rice instead. Other than making me nervous for stepping a little outside the box, it was really tasty. Lot of work tho!
Janaé Okay 5 years ago
veru simple, but with impressive results. its ome od my favorite meals now. id recommend trying to find the dashi stock if you can--it lends a really nice flavor
Toby Keller 5 years ago
The food was really good. we hadnt changed anything in the recipe but it wss still extremely simple to make. Definitely will make this again.
Rufus Cohen 6 years ago
It turned out great. My daughter asked me to make it and it was a great meal.
Lauren Morales 7 years ago
I love this recipe!! It's so good and does take more than a usual good dinner! Definitely my favorite to serve.
Zee Dalichau 7 years ago
New favorite dish!! Easy to make and you can find the ingredients at local shops. Made my apartment smell good for days haha