Katsudon Japanese Pork Cutlet and Egg Rice Bowl

THE WOKS OF LIFE (5)
Kim: "Turned out excellent. Smelled so good cooking, fa…" Read More
15Ingredients
40Minutes
610Calories

Ingredients

US|METRIC
  • 2 boneless pork chops (center-cut, pounded down to a centimeter thick)
  • salt
  • pepper
  • flour (for dusting)
  • 1 egg
  • 1 cup panko
  • oil (for frying)
  • 1/2 cup dashi stock (or chicken stock)
  • 2 teaspoons sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons mirin
  • 2 large eggs
  • 1 medium onion (thinly sliced)
  • 2 steamed white rice (servings)
  • 1 scallion (chopped)
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    NutritionView More

    610Calories
    Sodium47% DV1130mg
    Fat48% DV31g
    Protein108% DV55g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories610Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol440mg147%
    Sodium1130mg47%
    Potassium1070mg31%
    Protein55g108%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kim 25 days ago
    Turned out excellent. Smelled so good cooking, family kept coming to look. This was way easier to cook then it looked.
    Glide a month ago
    So good and easy to prepare. But i deep fried the pork instead, also put a cover over the pot to cook the eggs without loosing too much of the sauce. Loved this recipe 😍 tastes just like the restaurant.
    Diaz 6 months ago
    Had to buy dashi powder online, since none of the markets near me sold any form of it. Honestly, first time using dashi and kinda freaked out by something new LOL! Served with fried rice instead. Other than making me nervous for stepping a little outside the box, it was really tasty. Lot of work tho!
    Janaé Okay 8 months ago
    veru simple, but with impressive results. its ome od my favorite meals now. id recommend trying to find the dashi stock if you can--it lends a really nice flavor
    Toby Keller 9 months ago
    The food was really good. we hadnt changed anything in the recipe but it wss still extremely simple to make. Definitely will make this again.

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