Katsudon Recipe | Yummly
David Shows: "Great taste and texture of the pork as well as th…" Read More
15Ingredients
70Minutes
1320Calories
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Ingredients

US|METRIC
  • 2 cups japanese rice
  • 1/2 cup chicken stock
  • 1 teaspoon white sugar
  • 4 tablespoons teriyaki sauce (Marion’s Kitchen, or try my homemade version here)
  • 1 tablespoon vegetable oil
  • 1 onion (sliced)
  • 3 eggs (lightly whisked)
  • 2 tablespoons spring onion (finely sliced)
  • salt
  • pork cutlets (Crumbed)
  • 180 grams steaks (pork loin)
  • 1/2 cup plain flour
  • 2 eggs
  • 2 cups panko breadcrumbs
  • vegetable oil (for shallow frying)
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    NutritionView More

    1320Calories
    Sodium87% DV2090mg
    Fat51% DV33g
    Protein78% DV40g
    Carbs72% DV216g
    Fiber32% DV8g
    Calories1320Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol530mg177%
    Sodium2090mg87%
    Potassium580mg17%
    Protein40g78%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate216g72%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    David Shows 9 months ago
    Great taste and texture of the pork as well as the rice. A great overall dish to cook.

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