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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thigh fillets (skinned and boned)
- 1 egg
- 1/2 cup milk
- panko breadcrumbs (1 cup Japanese)
- oil (for shallow frying, approx ¼ cup)
- salt
- freshly ground black pepper
- steamed rice
- tonkatsu sauce
- Japanese Mayonnaise
- white sesame seeds (Black and)
- chives (Finely chopped, or spring onion, scallions)
- 1 cup green cabbage (shredded)
- 1/2 cucumber (Lebanese, sliced fine into strips)
- 1 carrot (sliced into fine strips)
- toasted sesame dressing
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