Katie Lee’s Pot Roast

RACHAEL RAY SHOW
11Ingredients
80Minutes
1360Calories

Ingredients

US|METRIC
  • 4 pounds chuck roast
  • 1/4 cup flour
  • 2 tablespoons canola oil
  • 2 onions (peeled and quartered)
  • 4 large carrots (split lengthwise and cut into 1 1/2-inch pieces)
  • 2 leeks (cleaned and sliced into half-moons)
  • 2 cups white button mushrooms (sliced)
  • 2 whole garlic cloves (peeled)
  • 1 cup red wine
  • 1 quart beef broth (reduced-sodium)
  • 2 tablespoons tomato paste
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    NutritionView More

    1360Calories
    Sodium50% DV1190mg
    Fat137% DV89g
    Protein182% DV93g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories1360Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol300mg100%
    Sodium1190mg50%
    Potassium2120mg61%
    Protein93g182%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A260%
    Vitamin C25%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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