Katie Lee’s BLT Ranch Burgers

RACHAEL RAY SHOW
17Ingredients
35Minutes
530Calories

Ingredients

US|METRIC
  • 1 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1/4 cup buttermilk
  • 2 tablespoons fresh chives (minced)
  • 2 tablespoons fresh flat leaf parsley (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon garlic powder
  • 1 pound lean ground beef
  • 1 tablespoon worcestershire sauce
  • 1 large egg (lightly beaten)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 4 potato buns (buttered and toasted)
  • 8 pieces cooked bacon (cut in half)
  • 1 tomato (ripe, sliced)
  • lettuce leaves (Bibb)
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    NutritionView More

    530Calories
    Sodium49% DV1170mg
    Fat45% DV29g
    Protein61% DV31g
    Carbs11% DV33g
    Fiber4% DV<1g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol145mg48%
    Sodium1170mg49%
    Potassium650mg19%
    Protein31g61%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g4%
    Sugars9g18%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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