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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonnaise
- 1/2 cup plain yogurt
- 1/4 cup buttermilk
- 2 Tbsp. fresh chives (minced)
- 2 Tbsp. fresh flat leaf parsley (minced)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 1/4 tsp. garlic powder
- 1 lb. lean ground beef
- 1 Tbsp. worcestershire sauce
- 1 large egg (lightly beaten)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 4 potato buns (buttered and toasted)
- 8 pieces cooked bacon (cut in half)
- 1 tomato (ripe, sliced)
- lettuce leaves (Bibb)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1170mg49% |
| Potassium650mg19% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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