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Katie Lee's Penne with Eggplant, Tomato and Mozzarella
TODAY12Ingredients
50Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, cut into a 1/2-inch dice)
- 21 oz. grape tomatoes
- 1/2 yellow onion (medium, thinly sliced)
- 2 cloves garlic (thinly sliced)
- 1/4 cup extra virgin olive oil (plus 1 tablespoon, divided)
- 1 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1 pinch crushed red pepper flakes
- 12 oz. penne pasta
- 8 oz. fresh mozzarella (cut into a 1/2-inch dice)
- 1/2 cup grated Parmesan cheese (finely, plus more for serving)
- 6 fresh basil leaves (torn)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1450mg60% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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