Katie Lee's Penne with Eggplant, Tomato and Mozzarella

TODAY
12Ingredients
50Minutes
730Calories

Ingredients

US|METRIC
  • 1 eggplant (medium, cut into a 1/2-inch dice)
  • 21 ounces grape tomatoes
  • 1/2 yellow onion (medium, thinly sliced)
  • 2 cloves garlic (thinly sliced)
  • 1/4 cup extra virgin olive oil (plus 1 tablespoon, divided)
  • 1 1/2 teaspoons sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch crushed red pepper flakes
  • 12 ounces penne pasta
  • 8 ounces fresh mozzarella (cut into a 1/2-inch dice)
  • 1/2 cup grated Parmesan cheese (finely, plus more for serving)
  • 6 fresh basil leaves (torn)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    730Calories
    Sodium60% DV1450mg
    Fat48% DV31g
    Protein61% DV31g
    Carbs27% DV81g
    Fiber32% DV8g
    Calories730Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium1450mg60%
    Potassium950mg27%
    Protein31g61%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A35%
    Vitamin C40%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop