Katie Lee's Breakfast Bread with Prosciutto, Gruyere and Tomatoes Recipe | Yummly

Katie Lee's Breakfast Bread With Prosciutto, Gruyere and Tomatoes

RACHAEL RAY SHOW
10Ingredients
30Minutes
410Calories
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Ingredients

US|METRIC
  • nonstick cooking spray
  • 1/2 cup ricotta
  • 8.8 ounces naan bread (4 pieces)
  • 4 eggs
  • flaky sea salt
  • freshly ground black pepper
  • 8 slices prosciutto
  • 1 handful cherry tomatoes (halved)
  • 1/2 cup grated Gruyere cheese
  • 2 scallions (white and light green parts only, thinly sliced)
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    NutritionView More

    410Calories
    Sodium45% DV1090mg
    Fat26% DV17g
    Protein51% DV26g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol260mg87%
    Sodium1090mg45%
    Potassium370mg11%
    Protein26g51%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C8%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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