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Lady Radiant: "It's very good. But I will add in the directions…" Read More
16Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pie crust (recipe homemade)
- 1 lb. skinless boneless chicken breast (cubed)
- 1 cup sliced carrots (about 2 carrots)
- 1/2 cup celery (sliced, about 1 stalk)
- 1/3 cup unsalted butter
- 1/3 cup chopped onion
- 1 tsp. minced garlic
- 1/3 cup all purpose flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried thyme
- 3/4 cup chicken broth
- 2/3 cup half and half
- 1 cup frozen peas
- 1 large egg (beaten)
- 1 sprig fresh thyme (for garnish, optional)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol120mg40% |
Sodium740mg31% |
Potassium520mg15% |
Protein23g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A80% |
Vitamin C15% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lady Radiant 3 years ago
It's very good. But I will add in the directions it doesn't say cook the bottom pie crust for 5 minutes before you add the wet ingredients.
Ll 3 years ago
A definite keeper- going into my favorites folder - used Sally’s pie crust recipe as well and it was so flaky and airy - instead of cooking the veggies and chicken in water - I browned the chicken and stir-fried the veggies - can’t wait to make it again
Thamara T. 7 years ago
The best flakiest most delicious pie crust recipe out there with just a wonderful filling! I've made this several times and thanks to Sally's beautiful pictures and detailed instructions it turns out flawless every time, even though I'm not an experienced baker! My husband adores it too :)