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Kathy’s Italian-Seasoned Easy Vegan Pasta Chips
PASTRY CHEF ONLINE6Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups wheat (dry whole, or white bow tie pasta, *use brown rice pasta to make it)
- gluten (free)
- 1 Tbsp. olive oil (or aquafaba to keep it oil free)
- 1 Tbsp. nutritional yeast
- 1 1/2 tsp. italian seasoning (Blend)
- 1/2 tsp. salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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