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Abirami Shanmugavel: "I let it simmer for longer since I liked the curr…" Read More
15Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 5 brinjal
- moong dal (/pasi paruppu - 1/4 cup)
- 7 pearl onions
- 1 tomato
- 3 cloves
- 6 green chilli
- 1/4 tsp. turmeric powder
- salt (needed)
- tamarind
- gooseberry
- curry leaves (a sprig)
- 1 tsp. oil
- 1 onion
- curry leaves (a sprig)
- coriander leaves
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Reviews(1)
Abirami Shanmugavel 5 years ago
I let it simmer for longer since I liked the curry thicker . Very good recipe, thank you for posting .