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Kathi Roll Recipe, Egg Kathi Roll
YUMMY INDIAN KITCHEN15Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups all-purpose flour (maida)
- salt (to taste)
- 1 beaten egg
- 1 cup water (approx..., to knead the dough)
- 1 Tbsp. oil (/butter)
- 1 Tbsp. oil
- 2 onions (medium size, finely shredded)
- 2 tomatoes (medium size, finely shredded, do not use the pulp inside it)
- 2 capsicum (medium size green, shredded)
- 2 eggs (beaten with salt and black pepper powder into it)
- salt (to taste)
- 1 tsp. chilli powder
- 1/2 tsp. turmeric powder
- 2 Tbsp. coriander leaves (freshly chopped)
- 4 Tbsp. tomato ketchup
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1230mg51% |
| Potassium900mg26% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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