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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. dried black beans (soaked in water overnight)
- 1/2 lb. dried garbanzo beans (soaked in water overnight)
- 1/2 lb. white navy beans (dried, soaked in water overnight)
- 1/2 lb. red beans (dried, soaked in water overnight)
- 12 oz. bacon (diced)
- 1/2 cup garlic (minced)
- 3 yellow onions (large, minced)
- 6 jalapeños (minced, Note: de-seed 3 of the chilies)
- 3 Tbsp. cumin (ground)
- 1 Tbsp. cumin (whole seeds)
- 3 Tbsp. paprika (ground)
- 3 Tbsp. chili powder
- 1/4 cup oregano (dried)
- 1/2 tsp. cayenne pepper (ground)
- 4 cans tomatoes (28 oz. each, whole in puree)
- 2 btl. dark beer (12 ounces each, like Negro Modelo)
- 2 lb. ground beef (lean)
- 2 lb. spicy pork sausage
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