Kate's Irish Stew Recipe | Yummly

Kate's Irish Stew

COLEY COOKS
17Ingredients
70Minutes
580Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 pounds chuck steak (cubed)
  • salt
  • pepper
  • 1 tablespoon butter
  • 1 yellow onion (large, halved and sliced)
  • 3 medium carrots (sliced into coins)
  • 4 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 3 red skin potatoes (medium, cut into large chunks*)
  • 2 teaspoons fresh thyme (divided, substitute 1 teaspoon dried thyme)
  • 1 bay leaf
  • 16 ounces stout (Guinness)
  • 32 ounces beef broth (carton of)
  • 1 tablespoon worcestershire sauce
  • 1 pinch sugar
  • 1/4 cup fresh parsley (finely chopped, divided)
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    NutritionView More

    580Calories
    Sodium50% DV1210mg
    Fat31% DV20g
    Protein106% DV54g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories580Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol135mg45%
    Sodium1210mg50%
    Potassium1880mg54%
    Protein54g106%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A160%
    Vitamin C40%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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