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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. chuck steak (cubed)
- salt
- pepper
- 1 Tbsp. butter
- 1 yellow onion (large, halved and sliced)
- 3 medium carrots (sliced into coins)
- 4 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 3 red skin potatoes (medium, cut into large chunks*)
- 2 tsp. fresh thyme (divided, substitute 1 teaspoon dried thyme)
- 1 bay leaf
- 16 oz. stout (Guinness)
- 32 oz. beef broth (carton of)
- 1 Tbsp. worcestershire sauce
- 1 pinch sugar
- 1/4 cup fresh parsley (finely chopped, divided)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1210mg50% |
| Potassium1880mg54% |
| Protein54g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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