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Ingredients
US|METRIC
8 SERVINGS
- 2 cups water
- 1 cup red wine
- 1 cup cider vinegar
- 1 lemon (sliced)
- 1/2 onion (large, diced)
- 1 clove garlic (diced)
- 10 whole cloves
- 2 bay leaves
- 2 Tbsp. white sugar
- 2 Tbsp. salt
- 1 Tbsp. juniper berries (crushed, optional)
- 1 tsp. whole peppercorns
- 4 lb. boneless beef chuck roast
- 2 cups onions (chopped)
- 2 cups carrots (chopped)
- 1 cup diced celery
- 8 gingersnap cookies (crushed)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2020mg84% |
| Potassium990mg28% |
| Protein45g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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