Kate and Will Wedding Pie Recipe | Yummly

Kate and Will Wedding Pie

BAKE
24Ingredients
Seconds
860Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 knob butter
  • 3 sprigs rosemary leaves (fresh, picked and chopped)
  • 3 sprigs fresh thyme (leaves picked)
  • 3 fresh bay leaves
  • 3 red onions (medium, peeled)
  • 1 kilogram beef (shin of, plus bone, I used stewing beef and omitted the bone)
  • salt
  • pepper
  • 2 tablespoons tomato purée
  • 400 milliliters stout (good local smooth, I used Whitstable Oyster Stout)
  • 2 tablespoons plain flour
  • 1.5 liters beef (organic)
  • 140 grams pearl barley
  • 3 teaspoons English mustard
  • 3 tablespoons worcestershire sauce (to taste)
  • 100 grams cheddar cheese (good)
  • 4 stew (people using 1/3 of)
  • 1/2 shortcrust pastry (pack of, approx)
  • 4 large potatoes (medium)
  • 1 knob butter
  • milk (splash of)
  • salt
  • pepper
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    NutritionView More

    860Calories
    Sodium22% DV530mg
    Fat74% DV48g
    Protein108% DV55g
    Carbs16% DV48g
    Fiber28% DV7g
    Calories860Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat19g95%
    Trans Fat2.5g
    Cholesterol180mg60%
    Sodium530mg22%
    Potassium1550mg44%
    Protein55g108%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A6%
    Vitamin C60%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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