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Ingredients
US|METRIC
1 SERVINGS
- 1 kg mutton
- 4 Tbsp. ghee
- fennel seeds (powder 3.5 Tbsp)
- 1 Tbsp. cumin seeds
- ginger powder (Sonth - 1 Tsp)
- 2 bay leaves
- 1/2 tsp. asafoetida
- 5 whole cloves
- 3 black cardamom
- 1 inch canela
- 3 green chilies
- 600 grams yoghurt
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